Post-Thanksgiving Asparagus Soup That Isn’t Depressing But Is Really Ugly

Back in August I found myself with a veritable truckload of asparagus and an impending road trip, which was a terrible combination. Rather than come home to limp or rotted asparagus, I blanched all of it and froze it in a few quart-sized gallon bags. Since then, those bags of asparagus have called to me…

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