So it’s about 6:30 a.m. on Election Day and I just fussed with my bread. Yesterday I put together Mark Bittman’s No Knead Dough which takes 18 hours to rise, thinking this would be a welcome distraction on a day where I could really use a welcome distraction. I also made about 12 lists, updated…
I have something to admit. I bought a bushel of apples. This is the most annoying influencer/millennial thing I’ve done all year — overbought seasonal produce to the point I have to complain about it and serve said produce in weird ways. In my defense, I did not pick a bushel of apples whilst wearing…
I grew up thinking that biscuits came from a can, the kind you unwrap and press a spoon into the side of until POP! dough seeps out the sides and you put them on a cookie sheet and bake them. I loved them. We’d make them with Grandma Ginny and eat them with homemade jam.…
There are a lot of really, really good muffin recipes on the internet. I’ve tried many of them. My favorite is Smitten Kitchen’s “Perfect Blueberry Muffins.” She presents a pretty basic recipe and I can guarantee that if you follow it pretty closely, you will get a muffin as dome-shaped and glittering as hers. It’s…
